METHOD

1. Whisk sugar and coconut milk until sugar has dissolved.
2. Add an egg, beat until well blended. Strain the batter.
3. Put in sifted flour, mix well. If too thick add more water.
4. Heat the oil, put in the mould to heat up. Remove the mould from oil and dip into the batter.
5. Drop the coated mould into hot oil. Shake to remove from the mould. If not you can use skewer to  remove.
6. Fry until golden brown, remove from pan and drain on absorbent kitchen towel.
7. Store in airtight containers.