METHOD :
Beat eggs until light and fluffy. Add coconut milk and sugar alternatingand flour. Batter should not be too thicK or too thin. heatmold oil submerged. Put a spoonful of the mixture and mold kapitkan,fry until golden brown. When the outer skin was brown, itmarking is ripe. Scrape the skin off and roll or foldpiece of cake clamp immediately before it drives. Keep inairtight container. Suitable for all occasion served throughoutyear. Cake mold clamp size 4 ½ "