top of page
This site was designed with the
.com
website builder. Create your website today.Start Now
ingredients: 

1) 500g flour

2) 500g Sugar

3) 3 CWN coconut milk (if you want fat, all-purpose coconut milk)

4) 3 seed eggs

5) ½ teaspoon salt

 

 

KUIH SEPIT

METHOD :
Beat eggs until light and fluffy. Add coconut milk and sugar alternatingand flour. Batter should not be too thicK or too thin. heatmold oil submerged. Put a spoonful of the mixture and mold kapitkan,fry until golden brown. When the outer skin was brown, itmarking is ripe. Scrape the skin off and roll or foldpiece of cake clamp immediately before it drives. Keep inairtight container. Suitable for all occasion served throughoutyear. Cake mold clamp size 4 ½ "

 

 

bottom of page